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Operational Audits An objective review of your organizations management and operational functions including marketing strategies, personnel policies, management philosophies, and accounting procedures.  Recommendations to improve cost efficiencies, service effectiveness, and profitability.

 

Systems Development and Standard Operating Procedures Training Evaluation of all systems and procedures for maximum effectiveness in restaurant operations.  An emphasis on expanding excellence in customer service, employee communication and financial accountability.  Standardization of systems and customized training is available.

 

Operational Services A full range of operational assistance to restaurant operators is available including Front and Back of the House Operations; Sales and Marketing; Computerized Reservation Systems; Beverage Operations; Cost Control Strategies; Restaurant & Bar Design; Kitchen Management; Menu Analysis and Design; Human Resource Training & Development; and Pre/Post Opening Planning.

 

General Management Complete restaurant management teams provided on short or long-term contract basis.  Providing owners the services required for sale and divestiture as well as mergers and acquisitions.

 

Strategic Planning A blueprint designed to establish or revise a restaurants mission, vision, and values.  We evaluate strategic options for organizational restructuring in order to implement goals, objectives and action plans.  Becomes the foundation for structuring a business plan to improve and maximize decision-making and resource utilization.

 

Business Plan Development Prepared using information gathered from previous studies and existing strategic planning processes, a comprehensive plan built in support of your restaurant, your market, your organizational team, and your financial needs and objectives.  Reviews market analyses; management and organizational structure, financing strategies, and capital cost projections.

 

Market & Feasibility Studies Forecasts projected demand for new or renovated restaurant operations or services and may include a competitive analysis, evaluation of expected financial performance, and a forecast of anticipated financial returns.

 

Financial Analysis Projection of future operating results and cash flows for investment decisions.  Analyzes potential break-even points and conducts a sensitivity analysis of key cost variables to forecast changes in profits resulting from operating costs fluctuations.

Culinary Support We can concept, create, cost, train and launch new menus to increase market share and profits.

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