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Specializing in Restaurant Openings and Tune-ups

As well as Other Services.

 

CONCEPT DESIGN AND IMPLEMENTATION

*Critical Path Plans

*Business Plans

*Full Financial Generation including:

     Proformas, Budgets, Cash Flow, Profit & Loss, and

     Analytical Tools

*Concept Development

*Team Selection

*Point Of Sale Programming

*Construction budget & Equipment purchasing

*Menu planning and design

 

HUMAN RESOURCES

*Management search

*Hire At-will & Termination procedures

*Employee relations

*Compensation consulting & Bonus plans

*Governmental compliance

*Harassment Training

 

RESTAURANT MANAGEMENT SERVICES

*Daily shift responsibilities

*Bridge management service

*Operations review format

*Action plan development

*Cost control procedures

*Personality profile management

*Serve Safe Certification

 

MARKETING & GRAPHIC DESIGN

*Annual & Strategic Marketing Plans

*Local Marketing & Branding

*Point of Sale material design and production

*Web Site Design

*POS Materials

*Logo & Menu design

 

PROFIT & LOSS

*Comprehensive budgeting

*Back Of House & Front Of House controls

*Inventory software training

*Productivity management & Labor scheduling

 

TRAINING

*New Restaurant opening training

*Customized hourly training programs

*Trainer certification program

*Customized management training

*Refresh and refocus seminars

*Shift meetings

 

Complete Confidentiality.

 

 

Contact Michael Hountalas at   916-425-9519 or

 

Consulting@MDFoodsGroup.com

 

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Copyright © 2008 M.D. Foods Restaurant Group. All Rights Reserved.